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Asteri

Reserve

Taferi Kela Bloom

Ethiopia, Natural

Blackberry, Blood Orange, Dark Chocolate

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Reserve

Taferi Kela Bloom

A fruit-forward natural from Taferi Kela in Sidamo. Expect strawberry, blueberry, florals, syrupy sweetness and bright acidity.

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Taferi Kela Bloom

Sidamo, Ethiopia · Heirloom Natural

Blackberry · Blood Orange · Dark Chocolate · Caramel

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Selected, 198g at £35.00 per bag.

1

Only 8 bags of this lot remain.

Choose your grind at checkout.

One-off orderNo commitment
Subtotal£35.00
Shipping£4.95
Total£39.95

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From the farm

Sidamo, Taferi Kela

Producer · Bette Buna

Taferi Kela sits in Sidamo at 1,900–2,100 metres, where smallholder growers deliver ripe cherry to Bette Buna Natural Processing Station. The station sun-dries coffee on raised beds through the November–January harvest, relying on regular rainfall (1,200–1,600 mm) and cool nights to slow drying and concentrate sugars. The lot is drawn from regional Ethiopian heirloom varieties; cooperative processing at Bette Buna helps maintain consistency and traceability across many small farms.

AC

Origin passport

Sidamo, Taferi Kela

Producer · Bette Buna

Batch

—

✓ Traceable to lot

Provenance
Altitude
1,900–2,100m
Process
Natural
Varietal
74112 · 74110 · Enat Buna
Importer cup score
86.75
Coordinates
6.9°N, 38.4°E
Rainfall
1200–1600 mm annually
Export
Moderate — Kickstart microlots are limited
“

Origin notes

This coffee comes from Taferi Kela in Sidamo through Bette Buna, meaning "House of Coffee". The project is deeply rooted in the village, where Dawit and Hester took on not only a family farm, but a wider responsibility to help build opportunity in an overlooked coffee-growing community. Bette Buna works with farmers to improve soil health, rebuild agroforestry systems and increase the quality of cherry selection. By encouraging ripe picking and paying quality premiums, the project connects better farming with better income. This Kickstart natural lot is vibrant and generous, carrying both the flavour and the purpose of Taferi Kela. Asteri note: A fruit-forward Ethiopian natural from the Taferi Kela community, selected for its bright blackberry, blood orange and chocolate-caramel character.
Download Origin Passport (PDF)
Asteri Coffee · Origin passportEthiopia

How to brew it

Best as Filter.

Brew at bright filter mornings. Start at 60g coffee per litre of water, off-boil. Adjust grind a click finer if it tastes thin, coarser if it tastes harsh.

  • Filter
  • Pour-over
  • AeroPress
  • Espresso (light)
Full filter guide →

Filter timer

3:00

Pre-roast checks

The Asteri Standard

Every green coffee passes five independent checks before it touches our roaster. Tap any check to see how we test and what we accept.

Good to know

Questions before you brew

Whole beans stay fresher for longer because grinding exposes more surface area to oxygen. If you own a burr grinder, always pick beans and grind just before you brew. Choose ground only if you don't have a grinder at home. When you pick ground, tell us the brew method (espresso, filter, cafetière, AeroPress, moka) and we grind Taferi Kela Bloom to the exact particle size for that method.

198g

£35.00