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Asteri

Black Label

Volcán N97

Panama, Natural

Ripe Berry, Sparkling Acidity, Sweet Finish

Black Label

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Black Label

Volcán N97

A stunning Panama Geisha from the N97 series. Expect jasmine, bergamot, citrus, honey sweetness and exceptional clarity.

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Volcán N97

Boquete, Panama · Gesha Natural

An Asteri direct-import micro-lot

Ripe Berry · Sparkling Acidity · Smooth Body · Sweet Finish

Choose your size

Selected, 99g at £55.00 per bag.

1

Only 8 bags of this lot remain.

Choose your grind at checkout.

One-off orderNo commitment
Subtotal£55.00
Shipping£4.95
Total£59.95

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From the farm

Cañas Verdes, Boquete · La Huella · Volcán Barú

Producer · La Huella / Café de Panama — family farm, Cañas Verdes

This lot comes from a private estate in Panama’s Boquete / Volcán region, where Geisha thrives at 1,600–1,900m on volcanic slopes. The estate handles cherry at an on‑site wet mill and follows a fully washed protocol with slow, controlled drying to keep clarity and aromatics intact. Heavy annual rainfall and cool mountain nights encourage slow cherry development; harvest runs January to March, with meticulous picking and lots managed in small batches for consistency.

AC

Origin passport

Cañas Verdes, Boquete · La Huella · Volcán Barú

Producer · La Huella / Café de Panama — family farm, Cañas Verdes

Batch

—

✓ Traceable to lot

Provenance
Altitude
1,500–1,600m
Process
Natural
Varietal
Geisha
Importer cup score
90
Harvest
December – March
Coordinates
8.78°N, 82.43°W
Rainfall
2500 to 3500 mm annually
Avg. elevation
1,550 masl
Export
Very low. Geisha microlots are extremely limited.
“

Origin notes

High above Boquete, on the slopes of Panama's Volcán Barú, La Huella began as a small farm with a bold ambition: to explore coffee at its most refined. In 2011, Katarina and Pedro began cultivating micro and nano-lots in one of the world's most celebrated coffee landscapes, where altitude, volcanic soil and cool mountain air create exceptional conditions for slow cherry development. Panama Geisha N97 Lot 5 represents the most exclusive side of this work. Carefully selected from a limited lot, it reflects La Huella's pursuit of clarity, aroma and elegance. This is not an everyday coffee; it is a tasting experience built around delicacy, rarity and precision. Since its early years, La Huella / Café de Panama has continued to develop its reputation for quality, receiving recognition through Great Taste awards and expanding into Europe through a collaboration with Nika and Jernej. The result is a bridge between Panama's exceptional terroir and a carefully curated luxury coffee experience. Asteri note: A collector-level Gesha from the slopes of Volcán Barú, crafted for slow brewing, quiet attention and a memorable tasting ritual.
Download Origin Passport (PDF)
Asteri Coffee · Origin passportPanama

How to brew it

Best as Filter.

Brew at bright, energetic moments. Start at 60g coffee per litre of water, off-boil. Adjust grind a click finer if it tastes thin, coarser if it tastes harsh.

  • Filter
  • Pour-over
  • AeroPress
Full filter guide →

Filter timer

3:00

Pre-roast checks

The Asteri Standard

Every green coffee passes five independent checks before it touches our roaster. Tap any check to see how we test and what we accept.

Good to know

Questions before you brew

Whole beans stay fresher for longer because grinding exposes more surface area to oxygen. If you own a burr grinder, always pick beans and grind just before you brew. Choose ground only if you don't have a grinder at home. When you pick ground, tell us the brew method (espresso, filter, cafetière, AeroPress, moka) and we grind Volcán N97 to the exact particle size for that method.

99g

£55.00