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Kericho Still

Kenya, Washed · Sugarcane EA decaf

Plum, Cocoa, Citrus, Brown Sugar

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Kericho Still

An unusually expressive Kenyan decaf, combining ripe plum and bright citrus with cocoa depth and soft brown-sugar sweetness. Fully washed before gentle sugarcane-EA decaffeination, it retains the clarity and structure expected of a high-quality Kenyan AA without the caffeine.

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Kericho Still

Kericho, Kenya · Decaffeinated AA

Plum · Cocoa · Citrus · Brown Sugar

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From the farm

Kericho County

Producer · Selected producers in Kericho County

A county-level AA selection from Kenya’s Kericho Highlands, fully washed before sugarcane-EA decaffeination.

AC

Origin passport

Kericho County

Producer · Selected producers in Kericho County

Batch

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✓ Traceable to lot

Provenance
Altitude
1,800–2,500m
Process
Washed · Sugarcane EA decaf
Varietal
SL28, SL34, Batian, Ruiru 11
Importer cup score
85.25
Coordinates
0.35°S, 35.35°E
Rainfall
Abundant, reliable bimodal rainfall; precise farm measurement unavailable.
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Origin notes

Coffee from the Kericho Highlands This coffee originates in Kericho County, part of Kenya’s highlands west of the Great Rift Valley. The landscape rises from approximately 1,800 to 2,500 metres and receives substantial seasonal rainfall, creating cool, fertile growing conditions across the region. Rather than representing one named estate, this AA selection brings together carefully graded Kenyan coffee from the wider Kericho origin. The AA designation refers to the size classification of the green coffee and should not be presented as a quality score or individual farm designation. The coffee was selected to retain the clarity and structure associated with high-grown Kenyan coffee after decaffeination. Its provenance should therefore be described honestly at county level until supporting documentation identifies the contributing producers, cooperative or processing station.
Download Origin Passport (PDF)
Asteri Coffee · Origin passportKenya

How to brew it

Best as Filter.

Brew at evenings, slow rituals. Start at 60g coffee per litre of water, off-boil. Adjust grind a click finer if it tastes thin, coarser if it tastes harsh.

  • Filter
  • Espresso
  • Pour-over
  • Batch Brew
Full filter guide →

Filter timer

3:00

Pre-roast checks

The Asteri Standard

Every green coffee passes five independent checks before it touches our roaster. Tap any check to see how we test and what we accept.

Good to know

Questions before you brew

Whole beans stay fresher for longer because grinding exposes more surface area to oxygen. If you own a burr grinder, always pick beans and grind just before you brew. Choose ground only if you don't have a grinder at home. When you pick ground, tell us the brew method (espresso, filter, cafetière, AeroPress, moka) and we grind Kericho Still to the exact particle size for that method.

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