Black Label
Coffea Diversa Geisha Africano
Costa Rica, Washed
Florals, Citrus, Stone fruit
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Black Label
Coffea Diversa Geisha Africano
A rare-variety Black Label. Preserved at Coffea Diversa, expressive and distinctly its own.
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From the farm
Coffea Diversa Botanical Garden
Grown at 1,200m, processed washed. Variety: Geisha Africano. Every bag we ship can be traced to this lot, scan the passport on the side.
How to brew it
Best as Filter.
Brew at curious connoisseurs. Start at 60g coffee per litre of water, off-boil. Adjust grind a click finer if it tastes thin, coarser if it tastes harsh.
- Filter
- Pour-over
Filter timer
3:00
Pre-roast checks
The Asteri Standard
Every green coffee passes five independent checks before it touches our roaster. Tap any check to see how we test and what we accept.
Take it home
Coffea Diversa Geisha Africano
Florals · Citrus · Stone fruit
£45
Roasted to order
Good to know
Questions before you brew
Whole beans stay fresher for longer because grinding exposes more surface area to oxygen. If you own a burr grinder, always pick beans and grind just before you brew. Choose ground only if you don't have a grinder at home. When you pick ground, tell us the brew method (espresso, filter, cafetière, AeroPress, moka) and we grind Coffea Diversa Geisha Africano to the exact particle size for that method.