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Asteri

Black Label

El Paraíso Wush Wush Noir

Colombia, Antimaceration (vacuum)

Violet, Wild Berries, Tropical Fruit

Black Label

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Black Label

El Paraíso Wush Wush Noir

Wush Wush Antimaceration is one of the boldest coffees in the Finca El Paraíso capsule: floral, vivid and deeply fruit-led, with violet, wild berries, tropical fruit and a silky body.

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El Paraíso Wush Wush Noir

Cauca, Colombia · Wush Wush Antimaceration

An Asteri direct-import micro-lot

Violet · Wild Berries · Tropical Fruit · Red Apple · Light Spice

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Selected, 198g at £59.00 per bag.

1

Only 4 bags of this lot remain.

Choose your grind at checkout.

One-off orderNo commitment
Subtotal£59.00
Shipping£4.95
Total£63.95

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From the farm

Piendamó, Cauca · Finca El Paraíso

Producer · Diego Bermúdez · Finca El Paraíso

Finca El Paraíso sits high in Cauca at 1,960 metres, cultivating the uncommon Wush Wush variety in small, carefully managed lots. The team pursues experimental, lab-like processing—using a vacuum-based antimaceration protocol of controlled dehydration, leachate imbibition and dry-air dehumidification—to control oxidation and precisely shape flavour. These deliberate steps produce limited, highly specific lots intended to showcase varietal aromatics through repeatable, measured techniques rather than large-scale production.

AC

Origin passport

Piendamó, Cauca · Finca El Paraíso

Producer · Diego Bermúdez · Finca El Paraíso

Batch

—

✓ Traceable to lot

Provenance
Altitude
1,960m
Process
Antimaceration (vacuum)
Varietal
Wush Wush
Importer cup score
Not published
Coordinates
2.64°N, 76.53°W
Rainfall
1800–2200 mm annually
Export
Very low — single-farm experimental microlots
“

Origin notes

Wush Wush Antimaceration shows the bold, expressive side of Finca El Paraíso. The farm is known for using controlled, experimental processing to create coffees with intense aromatic clarity and memorable fruit profiles. This coffee is produced using antimaceration, a vacuum-based process designed to manage dehydration and flavour concentration with precision. The method helps build intensity while reducing uncontrolled oxidation, allowing the coffee's fruit and floral character to become more vivid. Wush Wush is already known as an unusual and aromatic variety, and in this expression it becomes especially striking. Expect violet, wild berries, ripe tropical fruit, red apple and light spice, with lively acidity and a silky body. It is a Black Label coffee for adventurous drinkers who want flavour to feel immersive and memorable.
Download Origin Passport (PDF)
Asteri Coffee · Origin passportColombia

How to brew it

Best as Filter.

Brew at adventurous black label tasting. Start at 60g coffee per litre of water, off-boil. Adjust grind a click finer if it tastes thin, coarser if it tastes harsh.

  • Filter
  • Pour-over
  • AeroPress
Full filter guide →

Filter timer

3:00

Pre-roast checks

The Asteri Standard

Every green coffee passes five independent checks before it touches our roaster. Tap any check to see how we test and what we accept.

Good to know

Questions before you brew

Whole beans stay fresher for longer because grinding exposes more surface area to oxygen. If you own a burr grinder, always pick beans and grind just before you brew. Choose ground only if you don't have a grinder at home. When you pick ground, tell us the brew method (espresso, filter, cafetière, AeroPress, moka) and we grind El Paraíso Wush Wush Noir to the exact particle size for that method.

198g

£59.00