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Black Label

El Paraíso Geisha Zephyr

Colombia, ZEO (Zeodration)

Pink rose, Jasmine, Honey, Lemongrass, Strawberry

Black Label

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Black Label

El Paraíso Geisha Zephyr

Geisha ZEO is a highly perfumed Icon coffee from Finca El Paraíso, combining the natural elegance of Geisha with a precision ZEO process designed to preserve delicate floral and sweet aromatics.

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El Paraíso Geisha Zephyr

Cauca, Colombia · Geisha ZEO

An Asteri direct-import micro-lot

Pink Rose · Jasmine · Lemongrass · Strawberry · Honey

Choose your size

Selected, 99g at £59.00 per bag.

1

Only 8 bags of this lot remain.

Choose your grind at checkout.

One-off orderNo commitment
Subtotal£59.00
Shipping£4.95
Total£63.95

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From the farm

Piendamó, Cauca · Finca El Paraíso

Producer · Diego Bermúdez · Finca El Paraíso

Finca El Paraíso sits in Cauca, Colombia and focuses on small, collector-grade lots of Geisha managed with meticulous, lot-by-lot attention. The team dries and manages lots on‑site and has developed a precision-led ZEO method — controlled sublimation drying aided by zeolites — specifically to protect fragile aromatics that conventional processing often loses. Output is strictly limited, roasted lightly to maintain clarity, and released for focused tasting and collection.

AC

Origin passport

Piendamó, Cauca · Finca El Paraíso

Producer · Diego Bermúdez · Finca El Paraíso

Batch

—

✓ Traceable to lot

Provenance
Altitude
1,960m
Process
ZEO (Zeodration)
Varietal
Geisha
Importer cup score
Not published
Coordinates
2.64°N, 76.53°W
Rainfall
1800–2200 mm annually
Export
Very low — single-farm experimental microlots
“

Origin notes

Geisha ZEO represents the more delicate and perfumed side of Finca El Paraíso's rare-process work. Produced in Cauca, Colombia, this coffee combines the elegance of the Geisha variety with the farm's precision-led ZEO process. The ZEO method uses controlled zeodration, where sublimation drying aided by zeolites helps preserve fragile aromatics. This is especially suited to Geisha, a variety prized for its floral structure, tea-like elegance and graceful sweetness. The result is a coffee that feels refined rather than forceful. In the cup, Geisha ZEO offers pink rose, coffee flower, honey, lemongrass, jasmine and strawberry-like sweetness, carried by a silky body. For Asteri, this belongs in the Icon collection: a rare, ceremonial coffee created for slow brewing and quiet attention.
Download Origin Passport (PDF)
Asteri Coffee · Origin passportColombia

How to brew it

Best as Filter.

Brew at ceremonial filter brewing. Start at 60g coffee per litre of water, off-boil. Adjust grind a click finer if it tastes thin, coarser if it tastes harsh.

  • Filter
  • Pour-over
  • AeroPress
Full filter guide →

Filter timer

3:00

Pre-roast checks

The Asteri Standard

Every green coffee passes five independent checks before it touches our roaster. Tap any check to see how we test and what we accept.

Good to know

Questions before you brew

Whole beans stay fresher for longer because grinding exposes more surface area to oxygen. If you own a burr grinder, always pick beans and grind just before you brew. Choose ground only if you don't have a grinder at home. When you pick ground, tell us the brew method (espresso, filter, cafetière, AeroPress, moka) and we grind El Paraíso Geisha Zephyr to the exact particle size for that method.

99g

£59.00