El Paraíso Geisha Élan

Geisha Antimaceration is one of the most dramatic coffees in the Finca El Paraíso collection. Grown in Cauca, Colombia, it combines the prestige of the Geisha variety with a rare vacuum-based antimaceration process. Through controlled dehydration, the antimaceration method concentrates aromatic and flavour compounds while preserving structure. In this Geisha expression, the result is not only floral and elegant, but deeper and more layered, with chocolate, hazelnut, cherry-cola and raisin sweetness. This is a coffee designed for collectors and serious tasting moments. It has the delicacy expected from Geisha, but with a richer and more unusual flavour architecture. For Asteri, it sits naturally in the Icon collection: rare, expressive and made to feel like an occasion.