Signature
Castanhas Do Brazil — Natural — FSC‑8266
Brazil, Natural · Sun-dried natural; patio + mechanical drying (Brazil standard)
Chocolate, Nutty, Caramel, Smooth Body
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Signature
Castanhas Do Brazil — Natural — FSC‑8266
A classic Brazilian natural offering chocolate, nuts, caramel sweetness and a smooth body. Ideal for espresso and milk drinks.
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Castanhas Do Brazil — Natural — FSC‑8266
Chocolate · Nutty · Caramel · Smooth Body
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From the farm
Carmo de Cachoeira, Sul de Minas
Producer · Castanhas do Brazil / Cocatrel Cooperative
This lot comes from the Cocatrel cooperative in Carmo da Cachoeira, Sul de Minas, where many smallholders pool harvests, quality control and drying infrastructure. Lots are grown at 900–1,200 m on a mix of Catuai, Mundo Novo and Bourbon varieties and dried on patios with mechanical finish-drying to stabilise naturals. Regular rainfall of 1,200–1,600 mm and cooperative processing deliver dependable, scalable lots suited to roasters and cafés that need consistent stock.
Origin passport
Carmo de Cachoeira, Sul de Minas
Producer · Castanhas do Brazil / Cocatrel Cooperative
Batch
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✓ Traceable to lot
- Altitude
- 900–1200m
- Process
- Natural · Sun-dried natural; patio + mechanical drying (Brazil standard)
- Varietal
- Catuai, Mundo Novo, Bourbon (typical Cocatrel composition)
Origin notes
Origin
- Region
- Carmo de Cachoeira, Sul de Minas
- Country
- Brazil
- Producer
- Castanhas do Brazil / Cocatrel Cooperative
- Altitude
- 900–1200m
- Process
- Natural · Sun-dried natural; patio + mechanical drying (Brazil standard)
How to brew it
Best as Espresso.
Brew at milk-based espresso, blends, chocolate-forward brews. Start at 60g coffee per litre of water, off-boil. Adjust grind a click finer if it tastes thin, coarser if it tastes harsh.
- Espresso
- Moka Pot
- French Press
- Batch Brew
Espresso timer
3:00
Pre-roast checks
The Asteri Standard
Every green coffee passes five independent checks before it touches our roaster. Tap any check to see how we test and what we accept.
Good to know
Questions before you brew
Whole beans stay fresher for longer because grinding exposes more surface area to oxygen. If you own a burr grinder, always pick beans and grind just before you brew. Choose ground only if you don't have a grinder at home. When you pick ground, tell us the brew method (espresso, filter, cafetière, AeroPress, moka) and we grind Castanhas Do Brazil — Natural — FSC‑8266 to the exact particle size for that method.
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Castanhas Do Brazil — Natural — FSC‑8266
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